Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM SOURDOUGH: PURIFICATION AND CHARACTERIZATION OF BAVARICIN A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS BAVARICUS M1401
LARSEN A.G. | VOGENSEN F.K. | JOSEPHEN J.
JOURNAL OF APPLIED BACTERIOLOGY
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 81