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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
Year:2009 | Volume:82 | Issue:-|Papers Count:1

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Year

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فارسی Version

Title:

POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF APPLE FRUIT:EFFECT OF CULTIVAR AND STORAGE CONDITIONS

Author(s):

MATTHES A. | SCHMITZ EIBERGER M.

Journal:

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

Issue Info:

Year:
2009
Volume:
82
Issue:
-
Pages:
152-157

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Year:2009 | Volume:82 | Issue:-|Papers Count:1

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
Year:2009 | Volume:82 | Issue:-|Papers Count:1