Information Journal Paper
APA:
CopyMATTHES, A., & SCHMITZ EIBERGER, M.. (2009). POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF APPLE FRUIT:EFFECT OF CULTIVAR AND STORAGE CONDITIONS. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 82(-), 152-157. SID. https://sid.ir/paper/629531/en
Vancouver:
CopyMATTHES A., SCHMITZ EIBERGER M.. POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF APPLE FRUIT:EFFECT OF CULTIVAR AND STORAGE CONDITIONS. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY[Internet]. 2009;82(-):152-157. Available from: https://sid.ir/paper/629531/en
IEEE:
CopyA. MATTHES, and M. SCHMITZ EIBERGER, “POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF APPLE FRUIT:EFFECT OF CULTIVAR AND STORAGE CONDITIONS,” JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, vol. 82, no. -, pp. 152–157, 2009, [Online]. Available: https://sid.ir/paper/629531/en