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HIGH LEVEL FOLATE PRODUCTION IN FERMENTED FOODS BY THE B12 PRODUCER LACTOBACILLUS REUTERI JCM1112
SANTOS F. | WEGKAMP A. | DE VOS W.M.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
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SOIL FORMATE REGULATES THE FUNGAL NITROUS OXIDE EMISSION PATHWAY
MA W.K. | FARRELL R.E.
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MICROBIOLOGICAL ANALYSIS OF FOOD CONTACT SURFACES INCHILD CARE CENTERS
COSBY C.M. | COSTELLO C.A. | MORRIS W.C.
View 82