Information Journal Paper
APA:
CopySANTOS, F., WEGKAMP, A., & DE VOS, W.M.. (2008). HIGH LEVEL FOLATE PRODUCTION IN FERMENTED FOODS BY THE B12 PRODUCER LACTOBACILLUS REUTERI JCM1112. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(-), 3291-3294. SID. https://sid.ir/paper/674175/en
Vancouver:
CopySANTOS F., WEGKAMP A., DE VOS W.M.. HIGH LEVEL FOLATE PRODUCTION IN FERMENTED FOODS BY THE B12 PRODUCER LACTOBACILLUS REUTERI JCM1112. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2008;74(-):3291-3294. Available from: https://sid.ir/paper/674175/en
IEEE:
CopyF. SANTOS, A. WEGKAMP, and W.M. DE VOS, “HIGH LEVEL FOLATE PRODUCTION IN FERMENTED FOODS BY THE B12 PRODUCER LACTOBACILLUS REUTERI JCM1112,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 74, no. -, pp. 3291–3294, 2008, [Online]. Available: https://sid.ir/paper/674175/en