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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD PROTECTION
Year:2001 | Volume:64 | Issue:9|Papers Count:1

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Year

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Title:

ANTIOXIDANT PROPERTIES OF MEDITERRANEAN SPICES COMPARED WITH COMMON FOOD ADDITIVES

Author(s):

MARTINEZ TOME M. | JIMENEZ A. | RUGGIERI S.

Journal:

JOURNAL OF FOOD PROTECTION

Issue Info:

Year:
2001
Volume:
64
Issue:
9
Pages:
1412-1419

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD PROTECTION Year:2001 | Volume:64 | Issue:9|Papers Count:1

JOURNAL OF FOOD PROTECTION
Year:2001 | Volume:64 | Issue:9|Papers Count:1