Information Journal Paper
APA:
CopyMARTINEZ TOME, M., JIMENEZ, A., & RUGGIERI, S.. (2001). ANTIOXIDANT PROPERTIES OF MEDITERRANEAN SPICES COMPARED WITH COMMON FOOD ADDITIVES. JOURNAL OF FOOD PROTECTION, 64(9), 1412-1419. SID. https://sid.ir/paper/633126/en
Vancouver:
CopyMARTINEZ TOME M., JIMENEZ A., RUGGIERI S.. ANTIOXIDANT PROPERTIES OF MEDITERRANEAN SPICES COMPARED WITH COMMON FOOD ADDITIVES. JOURNAL OF FOOD PROTECTION[Internet]. 2001;64(9):1412-1419. Available from: https://sid.ir/paper/633126/en
IEEE:
CopyM. MARTINEZ TOME, A. JIMENEZ, and S. RUGGIERI, “ANTIOXIDANT PROPERTIES OF MEDITERRANEAN SPICES COMPARED WITH COMMON FOOD ADDITIVES,” JOURNAL OF FOOD PROTECTION, vol. 64, no. 9, pp. 1412–1419, 2001, [Online]. Available: https://sid.ir/paper/633126/en