Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
EFFECTS OF DIETARY FIBER FROM RICE BRAN ON THE QUALITY CHARACTERISTICS OF EMULSION-TYPE SAUSAGES
CHOI Y.S. | JEONG J.Y. | CHOI J.H.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 96