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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD TECHNOLOGY
Year:2009 | Volume:7 | Issue:3|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

PROXIMATE, ANTINUTRITIONAL FACTORS AND FUNCTIONAL PROPERTIES OF PROCESSED PEARL MILLET (PENNISETUM GLAUCUM)

Author(s):

SADE F.O.

Journal:

JOURNAL OF FOOD TECHNOLOGY

Issue Info:

Year:
2009
Volume:
7
Issue:
3
Pages:
92-97

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD TECHNOLOGY Year:2009 | Volume:7 | Issue:3|Papers Count:1

JOURNAL OF FOOD TECHNOLOGY
Year:2009 | Volume:7 | Issue:3|Papers Count:1