Information Journal Paper
APA:
CopySADE, F.O.. (2009). PROXIMATE, ANTINUTRITIONAL FACTORS AND FUNCTIONAL PROPERTIES OF PROCESSED PEARL MILLET (PENNISETUM GLAUCUM). JOURNAL OF FOOD TECHNOLOGY, 7(3), 92-97. SID. https://sid.ir/paper/634263/en
Vancouver:
CopySADE F.O.. PROXIMATE, ANTINUTRITIONAL FACTORS AND FUNCTIONAL PROPERTIES OF PROCESSED PEARL MILLET (PENNISETUM GLAUCUM). JOURNAL OF FOOD TECHNOLOGY[Internet]. 2009;7(3):92-97. Available from: https://sid.ir/paper/634263/en
IEEE:
CopyF.O. SADE, “PROXIMATE, ANTINUTRITIONAL FACTORS AND FUNCTIONAL PROPERTIES OF PROCESSED PEARL MILLET (PENNISETUM GLAUCUM),” JOURNAL OF FOOD TECHNOLOGY, vol. 7, no. 3, pp. 92–97, 2009, [Online]. Available: https://sid.ir/paper/634263/en