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RADICAL SCAVENGING AND IRON-CHELATING ACTIVITIES OF SOME GREENS USED AS TRADITIONAL DISHES IN MEDITERRANEAN DIET
EL S.N. | KARAKAYA S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION
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FISH OIL STABILISATION BY MICROENCAPSULATION WITH MODIFIED CELLULOSE
KOLANOWSKI W. | LAUFENBERG G.
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