Information Journal Paper
APA:
CopyEL, S.N., & KARAKAYA, S.. (2004). RADICAL SCAVENGING AND IRON-CHELATING ACTIVITIES OF SOME GREENS USED AS TRADITIONAL DISHES IN MEDITERRANEAN DIET. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 55(-), 0-0. SID. https://sid.ir/paper/638089/en
Vancouver:
CopyEL S.N., KARAKAYA S.. RADICAL SCAVENGING AND IRON-CHELATING ACTIVITIES OF SOME GREENS USED AS TRADITIONAL DISHES IN MEDITERRANEAN DIET. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2004;55(-):0-0. Available from: https://sid.ir/paper/638089/en
IEEE:
CopyS.N. EL, and S. KARAKAYA, “RADICAL SCAVENGING AND IRON-CHELATING ACTIVITIES OF SOME GREENS USED AS TRADITIONAL DISHES IN MEDITERRANEAN DIET,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 55, no. -, pp. 0–0, 2004, [Online]. Available: https://sid.ir/paper/638089/en