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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

CZECH JOURNAL OF FOOD SCIENCES
Year:2004 | Volume:22 | Issue:-|Papers Count:2

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Title:

WAYS TO REDUCE THE ACRYLAMIDE FORMATION IN CRACKER PRODUCTS

Author(s):

VASS M. | AMREIN T.M. | SCHONBACHLER B.

Journal:

CZECH JOURNAL OF FOOD SCIENCES

Issue Info:

Year:
2004
Volume:
22
Issue:
-
Pages:
19-21

Keywords:

Abstract:

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