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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2010 | Volume:21 | Issue:8|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

FOOD BIOPRESERVATION: PROMISING STRATEGIES USING BACTERIOCINS, BACTERIOPHAGES AND ENDOLYSINS

Author(s):

GARCIA P. | RODRIGUEZ L. | RODRIGUEZ A.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2010
Volume:
21
Issue:
8
Pages:
373-382

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:21 | Issue:8|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2010 | Volume:21 | Issue:8|Papers Count:1