Information Journal Paper
APA:
CopyGARCIA, P., RODRIGUEZ, L., & RODRIGUEZ, A.. (2010). FOOD BIOPRESERVATION: PROMISING STRATEGIES USING BACTERIOCINS, BACTERIOPHAGES AND ENDOLYSINS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 21(8), 373-382. SID. https://sid.ir/paper/625901/en
Vancouver:
CopyGARCIA P., RODRIGUEZ L., RODRIGUEZ A.. FOOD BIOPRESERVATION: PROMISING STRATEGIES USING BACTERIOCINS, BACTERIOPHAGES AND ENDOLYSINS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;21(8):373-382. Available from: https://sid.ir/paper/625901/en
IEEE:
CopyP. GARCIA, L. RODRIGUEZ, and A. RODRIGUEZ, “FOOD BIOPRESERVATION: PROMISING STRATEGIES USING BACTERIOCINS, BACTERIOPHAGES AND ENDOLYSINS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 21, no. 8, pp. 373–382, 2010, [Online]. Available: https://sid.ir/paper/625901/en