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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD QUALITY AND PREFERENCE
Year:2005 | Volume:18 | Issue:-|Papers Count:1

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فارسی Version

Title:

TO COOK OR NOT COOK: A MEANS END STUDY OF MOTIVES FOR CHOICE OF MEAL SOLUTION

Author(s):

COSTA A.I. | SCHOOLMASTER D. | DEKKER M.

Journal:

JOURNAL OF FOOD QUALITY AND PREFERENCE

Issue Info:

Year:
2005
Volume:
18
Issue:
-
Pages:
78-88

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD QUALITY AND PREFERENCE Year:2005 | Volume:18 | Issue:-|Papers Count:1

JOURNAL OF FOOD QUALITY AND PREFERENCE
Year:2005 | Volume:18 | Issue:-|Papers Count:1