Information Journal Paper
APA:
CopyCOSTA, A.I., SCHOOLMASTER, D., & DEKKER, M.. (2005). TO COOK OR NOT COOK: A MEANS END STUDY OF MOTIVES FOR CHOICE OF MEAL SOLUTION. JOURNAL OF FOOD QUALITY AND PREFERENCE, 18(-), 78-88. SID. https://sid.ir/paper/631237/en
Vancouver:
CopyCOSTA A.I., SCHOOLMASTER D., DEKKER M.. TO COOK OR NOT COOK: A MEANS END STUDY OF MOTIVES FOR CHOICE OF MEAL SOLUTION. JOURNAL OF FOOD QUALITY AND PREFERENCE[Internet]. 2005;18(-):78-88. Available from: https://sid.ir/paper/631237/en
IEEE:
CopyA.I. COSTA, D. SCHOOLMASTER, and M. DEKKER, “TO COOK OR NOT COOK: A MEANS END STUDY OF MOTIVES FOR CHOICE OF MEAL SOLUTION,” JOURNAL OF FOOD QUALITY AND PREFERENCE, vol. 18, no. -, pp. 78–88, 2005, [Online]. Available: https://sid.ir/paper/631237/en