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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2003 | Volume:15 | Issue:3|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

APPLICATION OF FUNCTIONAL CITRUS BY-PRODUCTS TO MEAT PRODUCTS

Author(s):

FERNANDEZ LOPEZ J. | FERNANDEZ GINES J.M. | ALESON CARBONELL L.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2003
Volume:
15
Issue:
3
Pages:
176-185

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2003 | Volume:15 | Issue:3|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2003 | Volume:15 | Issue:3|Papers Count:1