Information Journal Paper
APA:
CopyFERNANDEZ LOPEZ, J., FERNANDEZ GINES, J.M., & ALESON CARBONELL, L.. (2003). APPLICATION OF FUNCTIONAL CITRUS BY-PRODUCTS TO MEAT PRODUCTS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 15(3), 176-185. SID. https://sid.ir/paper/641131/en
Vancouver:
CopyFERNANDEZ LOPEZ J., FERNANDEZ GINES J.M., ALESON CARBONELL L.. APPLICATION OF FUNCTIONAL CITRUS BY-PRODUCTS TO MEAT PRODUCTS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2003;15(3):176-185. Available from: https://sid.ir/paper/641131/en
IEEE:
CopyJ. FERNANDEZ LOPEZ, J.M. FERNANDEZ GINES, and L. ALESON CARBONELL, “APPLICATION OF FUNCTIONAL CITRUS BY-PRODUCTS TO MEAT PRODUCTS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 15, no. 3, pp. 176–185, 2003, [Online]. Available: https://sid.ir/paper/641131/en