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ISSN: 2588-4824

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Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2009 | Volume:44 | Issue:-|Papers Count:2

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Title:

THE RHEOLOGICAL PROPERTIES OF KETCHUP AS A FUNCTION OF DIFFERENT HYDROCOLLOIDS AND TEMPERATURE

Author(s):

KOOCHEKI A. | GHANDI A. | RAZAVI S.M.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2009
Volume:
44
Issue:
-
Pages:
596-602

Keywords:

Abstract:

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