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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Year:2013 | Volume:2 | Issue:4|Papers Count:2

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Year

Volume(Issue)

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND /OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

Author(s):

AL DELAIMY K.S. | HAMAMDEH Y.M.

Journal:

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES

Issue Info:

Year:
2013
Volume:
2
Issue:
4
Pages:
2406-2419

Keywords:

Abstract:

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