INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND /OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

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AL DELAIMY K.S.; HAMAMDEH Y.M.

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Journal Paper

Paper Information

Journal: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES Year:2013 | Volume:2 | Issue:4 Page(s): 2406-2419

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Information Journal Paper

Title

INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND /OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE

Author(s)

AL DELAIMY K.S. | HAMAMDEH Y.M. | Issue Writer Certificate

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Abstract

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SCREENING OF ANTAGONISTIC ACTIVITY OF PROBIOTIC BACTERIA AGAINST SOME FOOD-BORNE PATHOGENS

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APA: Copy

AL DELAIMY, K.S., & HAMAMDEH, Y.M.. (2013). INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND /OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2(4), 2406-2419. SID. https://sid.ir/paper/645997/en

Vancouver: Copy

AL DELAIMY K.S., HAMAMDEH Y.M.. INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND /OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES[Internet]. 2013;2(4):2406-2419. Available from: https://sid.ir/paper/645997/en

IEEE: Copy

K.S. AL DELAIMY, and Y.M. HAMAMDEH, “INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND /OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE,” JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol. 2, no. 4, pp. 2406–2419, 2013, [Online]. Available: https://sid.ir/paper/645997/en

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