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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2009 | Volume:44 | Issue:4|Papers Count:1

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Title:

STABILITY AND RHEOLOGICAL BEHAVIOR OF SALAD DRESSING OBTAINED WITH WHEY AND DIFFERENT COMBINATIONS OF STABILIZERS

Author(s):

FONSECA V.C. | HAMINIUK C.W.I.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2009
Volume:
44
Issue:
4
Pages:
777-783

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2009 | Volume:44 | Issue:4|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2009 | Volume:44 | Issue:4|Papers Count:1