Information Journal Paper
APA:
CopyFONSECA, V.C., & HAMINIUK, C.W.I.. (2009). STABILITY AND RHEOLOGICAL BEHAVIOR OF SALAD DRESSING OBTAINED WITH WHEY AND DIFFERENT COMBINATIONS OF STABILIZERS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 44(4), 777-783. SID. https://sid.ir/paper/639520/en
Vancouver:
CopyFONSECA V.C., HAMINIUK C.W.I.. STABILITY AND RHEOLOGICAL BEHAVIOR OF SALAD DRESSING OBTAINED WITH WHEY AND DIFFERENT COMBINATIONS OF STABILIZERS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2009;44(4):777-783. Available from: https://sid.ir/paper/639520/en
IEEE:
CopyV.C. FONSECA, and C.W.I. HAMINIUK, “STABILITY AND RHEOLOGICAL BEHAVIOR OF SALAD DRESSING OBTAINED WITH WHEY AND DIFFERENT COMBINATIONS OF STABILIZERS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 44, no. 4, pp. 777–783, 2009, [Online]. Available: https://sid.ir/paper/639520/en