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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2003 | Volume:36 | Issue:1|Papers Count:1

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Title:

EFFECTS OF CHEMICAL MODIFICATION OF WHEAT STARCH ON MOLECULAR MOBILITY AS STUDIED BY PULSED 1H NMR

Author(s):

CHOI S.G. | KERR W.L.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2003
Volume:
36
Issue:
1
Pages:
105-112

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2003 | Volume:36 | Issue:1|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2003 | Volume:36 | Issue:1|Papers Count:1