Information Journal Paper
APA:
CopyCHOI, S.G., & KERR, W.L.. (2003). EFFECTS OF CHEMICAL MODIFICATION OF WHEAT STARCH ON MOLECULAR MOBILITY AS STUDIED BY PULSED 1H NMR. FOOD SCIENCE AND TECHNOLOGY (LWT), 36(1), 105-112. SID. https://sid.ir/paper/650143/en
Vancouver:
CopyCHOI S.G., KERR W.L.. EFFECTS OF CHEMICAL MODIFICATION OF WHEAT STARCH ON MOLECULAR MOBILITY AS STUDIED BY PULSED 1H NMR. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2003;36(1):105-112. Available from: https://sid.ir/paper/650143/en
IEEE:
CopyS.G. CHOI, and W.L. KERR, “EFFECTS OF CHEMICAL MODIFICATION OF WHEAT STARCH ON MOLECULAR MOBILITY AS STUDIED BY PULSED 1H NMR,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 36, no. 1, pp. 105–112, 2003, [Online]. Available: https://sid.ir/paper/650143/en