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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2015 | Volume:52 | Issue:4|Papers Count:2

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Title:

DATE CANNING: A NEW APPROACH FOR THE LONG TIME PRESERVATION OF DATE

Author(s):

HOMAYOUNI A. | AZIZI A. | KESHTIBAN A.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2015
Volume:
52
Issue:
4
Pages:
1872-1880

Keywords:

Abstract:

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