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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2008 | Volume:41 | Issue:8|Papers Count:2

Archive

Year

2024 - 1993

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

QUALITY ATTRIBUTES OF A HEART HEALTHY YOGURT

Author(s):

CUEVA O. | ARYANA K.J.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
8
Pages:
537-544

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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