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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2008 | Volume:41 | Issue:8|Papers Count:2

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Volume(Issue)

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Journal Article

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Title:

QUALITY ATTRIBUTES OF A HEART HEALTHY YOGURT

Author(s):

CUEVA O. | ARYANA K.J.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
8
Pages:
537-544

Keywords:

Abstract:

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