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MICROENCAPSULATION OF LACTOBACILLUS CASEI 81 LYO USING SODIUM ALGINATE BLENDED WITH AMIDATED LOW-METHOXYL PECTIN OR MODIFIED STARCH AS WALL MATERIALS: VIABILITY IN YOGURT
CALLEROS C.L. | CRUZ HERNANDEZ M. | CASTILLO ZAMBRANO C.
ACTA MICROSCOPICA
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