MICROENCAPSULATION OF LACTOBACILLUS CASEI 81 LYO USING SODIUM ALGINATE BLENDED WITH AMIDATED LOW-METHOXYL PECTIN OR MODIFIED STARCH AS WALL MATERIALS: VIABILITY IN YOGURT

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CALLEROS C.L.; CRUZ HERNANDEZ M.; CASTILLO ZAMBRANO C.

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Journal Paper

Paper Information

Journal: ACTA MICROSCOPICA Year:2007 | Volume:168 | Issue:1-2 Page(s): 250-251

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Title

MICROENCAPSULATION OF LACTOBACILLUS CASEI 81 LYO USING SODIUM ALGINATE BLENDED WITH AMIDATED LOW-METHOXYL PECTIN OR MODIFIED STARCH AS WALL MATERIALS: VIABILITY IN YOGURT

Author(s)

CALLEROS C.L. | CRUZ HERNANDEZ M. | CASTILLO ZAMBRANO C. | Issue Writer Certificate

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Abstract

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PRODUCTION AND STORAGE OF SYNBIOTIC YOGURT

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APA: Copy

CALLEROS, C.L., CRUZ HERNANDEZ, M., & CASTILLO ZAMBRANO, C.. (2007). MICROENCAPSULATION OF LACTOBACILLUS CASEI 81 LYO USING SODIUM ALGINATE BLENDED WITH AMIDATED LOW-METHOXYL PECTIN OR MODIFIED STARCH AS WALL MATERIALS: VIABILITY IN YOGURT. ACTA MICROSCOPICA, 168(1-2), 250-251. SID. https://sid.ir/paper/638097/en

Vancouver: Copy

CALLEROS C.L., CRUZ HERNANDEZ M., CASTILLO ZAMBRANO C.. MICROENCAPSULATION OF LACTOBACILLUS CASEI 81 LYO USING SODIUM ALGINATE BLENDED WITH AMIDATED LOW-METHOXYL PECTIN OR MODIFIED STARCH AS WALL MATERIALS: VIABILITY IN YOGURT. ACTA MICROSCOPICA[Internet]. 2007;168(1-2):250-251. Available from: https://sid.ir/paper/638097/en

IEEE: Copy

C.L. CALLEROS, M. CRUZ HERNANDEZ, and C. CASTILLO ZAMBRANO, “MICROENCAPSULATION OF LACTOBACILLUS CASEI 81 LYO USING SODIUM ALGINATE BLENDED WITH AMIDATED LOW-METHOXYL PECTIN OR MODIFIED STARCH AS WALL MATERIALS: VIABILITY IN YOGURT,” ACTA MICROSCOPICA, vol. 168, no. 1-2, pp. 250–251, 2007, [Online]. Available: https://sid.ir/paper/638097/en

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