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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2006 | Volume:44 | Issue:3|Papers Count:2

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Title:

MICROBIAL AND PROCESSING CRITERIA FOR PRODUCTION OF PROBIOTICS: A REVIEW

Author(s):

KOSIN B. | RAKSHIT S.K.

Journal:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Issue Info:

Year:
2006
Volume:
44
Issue:
3
Pages:
371-379

Keywords:

Abstract:

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