Information Journal Paper
APA:
CopyBEKATOROU, A., PSARIANOS, C., & KOUTINAS, A.A.. (2006). PRODUCTION OF FOOD GRADE YEAST. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 44(3), 407-415. SID. https://sid.ir/paper/669028/en
Vancouver:
CopyBEKATOROU A., PSARIANOS C., KOUTINAS A.A.. PRODUCTION OF FOOD GRADE YEAST. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2006;44(3):407-415. Available from: https://sid.ir/paper/669028/en
IEEE:
CopyA. BEKATOROU, C. PSARIANOS, and A.A. KOUTINAS, “PRODUCTION OF FOOD GRADE YEAST,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 44, no. 3, pp. 407–415, 2006, [Online]. Available: https://sid.ir/paper/669028/en