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EFFECTS OF REFRIGERATED STORAGE ON FILLET LIPID QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) SUPPLEMENTED BY A-TOCOPHERYL ACETATE THROUGH DIET AND DIRECT ADDITION AFTER SLAUGHTERING
JASOUR M.S. | RAHIMABADI E.Z. | EHSANI A.
FOOD PROCESSING AND TECHNOLOGY
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