EFFECTS OF REFRIGERATED STORAGE ON FILLET LIPID QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) SUPPLEMENTED BY A-TOCOPHERYL ACETATE THROUGH DIET AND DIRECT ADDITION AFTER SLAUGHTERING

JASOUR, M.S., RAHIMABADI, E.Z., & EHSANI, A.. (2011). EFFECTS OF REFRIGERATED STORAGE ON FILLET LIPID QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) SUPPLEMENTED BY A-TOCOPHERYL ACETATE THROUGH DIET AND DIRECT ADDITION AFTER SLAUGHTERING. FOOD PROCESSING AND TECHNOLOGY, 24(-), 124-124. SID. https://sid.ir/paper/638311/en

JASOUR M.S., RAHIMABADI E.Z., EHSANI A.. EFFECTS OF REFRIGERATED STORAGE ON FILLET LIPID QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) SUPPLEMENTED BY A-TOCOPHERYL ACETATE THROUGH DIET AND DIRECT ADDITION AFTER SLAUGHTERING. FOOD PROCESSING AND TECHNOLOGY[Internet]. 2011;24(-):124-124. Available from: https://sid.ir/paper/638311/en

M.S. JASOUR, E.Z. RAHIMABADI, and A. EHSANI, “EFFECTS OF REFRIGERATED STORAGE ON FILLET LIPID QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) SUPPLEMENTED BY A-TOCOPHERYL ACETATE THROUGH DIET AND DIRECT ADDITION AFTER SLAUGHTERING,” FOOD PROCESSING AND TECHNOLOGY, vol. 24, no. -, pp. 124–124, 2011, [Online]. Available: https://sid.ir/paper/638311/en