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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

ADVANCES IN FOOD SCIENCES
Year:2010 | Volume:32 | Issue:1|Papers Count:1

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Title:

ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OILS OF SOME IRANIAN HERBS: AGAINST CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI

Author(s):

GHASEMI PIRBALOUTI A. | HAMED MOOSAVI S.

Journal:

ADVANCES IN FOOD SCIENCES

Issue Info:

Year:
2010
Volume:
32
Issue:
1
Pages:
30-34

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

ADVANCES IN FOOD SCIENCES Year:2010 | Volume:32 | Issue:1|Papers Count:1

ADVANCES IN FOOD SCIENCES
Year:2010 | Volume:32 | Issue:1|Papers Count:1