Information Journal Paper
APA:
CopyGHASEMI PIRBALOUTI, A., & HAMED MOOSAVI, S.. (2010). ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OILS OF SOME IRANIAN HERBS: AGAINST CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI. ADVANCES IN FOOD SCIENCES, 32(1), 30-34. SID. https://sid.ir/paper/623345/en
Vancouver:
CopyGHASEMI PIRBALOUTI A., HAMED MOOSAVI S.. ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OILS OF SOME IRANIAN HERBS: AGAINST CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI. ADVANCES IN FOOD SCIENCES[Internet]. 2010;32(1):30-34. Available from: https://sid.ir/paper/623345/en
IEEE:
CopyA. GHASEMI PIRBALOUTI, and S. HAMED MOOSAVI, “ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OILS OF SOME IRANIAN HERBS: AGAINST CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI,” ADVANCES IN FOOD SCIENCES, vol. 32, no. 1, pp. 30–34, 2010, [Online]. Available: https://sid.ir/paper/623345/en