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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

CZECH JOURNAL OF FOOD SCIENCES
Year:2002 | Volume:20 | Issue:4|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

CHANGES OF WHEAT FLOUR PROPERTIES DURING SHORT TERM STORAGE

Author(s):

HRUSKOVA M. | MACHOVA CZECH D.J.

Journal:

CZECH JOURNAL OF FOOD SCIENCES

Issue Info:

Year:
2002
Volume:
20
Issue:
4
Pages:
125-130

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

CZECH JOURNAL OF FOOD SCIENCES Year:2002 | Volume:20 | Issue:4|Papers Count:1

CZECH JOURNAL OF FOOD SCIENCES
Year:2002 | Volume:20 | Issue:4|Papers Count:1