Information Journal Paper
APA:
CopyHRUSKOVA, M., & MACHOVA CZECH, D.J.. (2002). CHANGES OF WHEAT FLOUR PROPERTIES DURING SHORT TERM STORAGE. CZECH JOURNAL OF FOOD SCIENCES, 20(4), 125-130. SID. https://sid.ir/paper/658400/en
Vancouver:
CopyHRUSKOVA M., MACHOVA CZECH D.J.. CHANGES OF WHEAT FLOUR PROPERTIES DURING SHORT TERM STORAGE. CZECH JOURNAL OF FOOD SCIENCES[Internet]. 2002;20(4):125-130. Available from: https://sid.ir/paper/658400/en
IEEE:
CopyM. HRUSKOVA, and D.J. MACHOVA CZECH, “CHANGES OF WHEAT FLOUR PROPERTIES DURING SHORT TERM STORAGE,” CZECH JOURNAL OF FOOD SCIENCES, vol. 20, no. 4, pp. 125–130, 2002, [Online]. Available: https://sid.ir/paper/658400/en