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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

CONFERENCE ON OPTIMIZATION OF PRODUCTION, DISTRIBUTION AND CONSUMPTION IN THE FOOD INDUSTRY
Year:2011 | Volume:- | Issue:1|Papers Count:2

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Title:

EFFECT OF FINAL FERMENTATION TIME ON BARBARI BREAD QUALITY BY ADDITION OF SODIUM STEAROYL 2 LACTILATE

Author(s):

GHIAFEH DAVOODI M. | SAHRAIYAN B. | NAGHIPOUR B.

Journal:

CONFERENCE ON OPTIMIZATION OF PRODUCTION, DISTRIBUTION AND CONSUMPTION IN THE FOOD INDUSTRY

Issue Info:

Year:
2011
Volume:
-
Issue:
1
Pages:
0-0

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