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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2015 | Volume:22 | Issue:3|Papers Count:1

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Title:

OPTIMIZATION OF MEDIUM COMPONENTS FOR MAXIMIZING THE BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM ATM11 USING STATISTICAL DESIGN

Author(s):

THIRUMURUGAN A.

Journal:

INTERNATIONAL FOOD RESEARCH JOURNAL

Issue Info:

Year:
2015
Volume:
22
Issue:
3
Pages:
1272-1279

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INTERNATIONAL FOOD RESEARCH JOURNAL Year:2015 | Volume:22 | Issue:3|Papers Count:1

INTERNATIONAL FOOD RESEARCH JOURNAL
Year:2015 | Volume:22 | Issue:3|Papers Count:1