OPTIMIZATION OF MEDIUM COMPONENTS FOR MAXIMIZING THE BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM ATM11 USING STATISTICAL DESIGN

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THIRUMURUGAN A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INTERNATIONAL FOOD RESEARCH JOURNAL Year:2015 | Volume:22 | Issue:3 Page(s): 1272-1279

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Title

OPTIMIZATION OF MEDIUM COMPONENTS FOR MAXIMIZING THE BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM ATM11 USING STATISTICAL DESIGN

Author(s)

THIRUMURUGAN A. | Issue Writer Certificate

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Abstract

Cites

BIOACCUMULATION OF VITAMIN D3 BY LACTOBACILLUS PLANTARUM AND OPTIMIZATION WITH RESPONSE SURFACE METHODOLOGY

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APA: Copy

THIRUMURUGAN, A.. (2015). OPTIMIZATION OF MEDIUM COMPONENTS FOR MAXIMIZING THE BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM ATM11 USING STATISTICAL DESIGN. INTERNATIONAL FOOD RESEARCH JOURNAL, 22(3), 1272-1279. SID. https://sid.ir/paper/704978/en

Vancouver: Copy

THIRUMURUGAN A.. OPTIMIZATION OF MEDIUM COMPONENTS FOR MAXIMIZING THE BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM ATM11 USING STATISTICAL DESIGN. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2015;22(3):1272-1279. Available from: https://sid.ir/paper/704978/en

IEEE: Copy

A. THIRUMURUGAN, “OPTIMIZATION OF MEDIUM COMPONENTS FOR MAXIMIZING THE BACTERIOCIN PRODUCTION BY LACTOBACILLUS PLANTARUM ATM11 USING STATISTICAL DESIGN,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 22, no. 3, pp. 1272–1279, 2015, [Online]. Available: https://sid.ir/paper/704978/en

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