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ASSESSING INTAKE OF SPICES BY PATTERN OF SPICE USE, FREQUENCY OF CONSUMPTION AND PORTION SIZE OF SPICES CONSUMED FROM ROUTINELY PREPARED DISHES IN SOUTHERN INDIA
SIRUGURI V.
NUTRITION JOURNAL
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View 105
IMPACT OF DAILY SUPPLEMENTATION OF SPIRULINA PLATENSIS ON THE IMMUNE SYSTEM OF NAÏVE HIV-1 PATIENTS IN CAMEROON: A 12-MONTHS SINGLE BLIND, RANDOMIZED, MULTICENTER TRIAL
NGOMATIP M.
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IMPACT OF MILK CONSUMPTION ON CARDIOMETABOLIC RISK IN POSTMENOPAUSAL WOMEN WITH ABDOMINAL OBESITY
DROUIN CHARTIER J.P.
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ZINGIBERACEAE EXTRACTS FOR PAIN: A SYSTEMATIC REVIEW AND META-ANALYSIS
LAKHAN S.E.
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DESIGNING OPTIMAL FOOD INTAKE PATTERNS TO ACHIEVE NUTRITIONAL GOALS FOR JAPANESE ADULTS THROUGH THE USE OF LINEAR PROGRAMMING OPTIMIZATION MODELS
OKUBO H.
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