ASSESSING INTAKE OF SPICES BY PATTERN OF SPICE USE, FREQUENCY OF CONSUMPTION AND PORTION SIZE OF SPICES CONSUMED FROM ROUTINELY PREPARED DISHES IN SOUTHERN INDIA

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SIRUGURI V.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: NUTRITION JOURNAL Year:2015 | Volume:14 | Issue:- Page(s): 0-0

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Title

ASSESSING INTAKE OF SPICES BY PATTERN OF SPICE USE, FREQUENCY OF CONSUMPTION AND PORTION SIZE OF SPICES CONSUMED FROM ROUTINELY PREPARED DISHES IN SOUTHERN INDIA

Author(s)

SIRUGURI V. | Issue Writer Certificate

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Abstract

Cites

NATURAL OCCURRENCE OF OCHRATOXIN A CONTAMINATION IN COMMERCIAL SPICES IN TEHRAN

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APA: Copy

SIRUGURI, V.. (2015). ASSESSING INTAKE OF SPICES BY PATTERN OF SPICE USE, FREQUENCY OF CONSUMPTION AND PORTION SIZE OF SPICES CONSUMED FROM ROUTINELY PREPARED DISHES IN SOUTHERN INDIA. NUTRITION JOURNAL, 14(-), 0-0. SID. https://sid.ir/paper/725915/en

Vancouver: Copy

SIRUGURI V.. ASSESSING INTAKE OF SPICES BY PATTERN OF SPICE USE, FREQUENCY OF CONSUMPTION AND PORTION SIZE OF SPICES CONSUMED FROM ROUTINELY PREPARED DISHES IN SOUTHERN INDIA. NUTRITION JOURNAL[Internet]. 2015;14(-):0-0. Available from: https://sid.ir/paper/725915/en

IEEE: Copy

V. SIRUGURI, “ASSESSING INTAKE OF SPICES BY PATTERN OF SPICE USE, FREQUENCY OF CONSUMPTION AND PORTION SIZE OF SPICES CONSUMED FROM ROUTINELY PREPARED DISHES IN SOUTHERN INDIA,” NUTRITION JOURNAL, vol. 14, no. -, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/725915/en

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