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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2015 | Volume:52 | Issue:12|Papers Count:1

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Title:

ANTIOXIDANT ACTIVITIES OF ORANGE PEEL EXTRACT IN GHEE (BUTTER OIL) STORED AT DIFFERENT STORAGE TEMPERATURES

Author(s):

ASHA A.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2015
Volume:
52
Issue:
12
Pages:
8220-8227

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2015 | Volume:52 | Issue:12|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2015 | Volume:52 | Issue:12|Papers Count:1