Information Journal Paper
APA:
CopyASHA, A.. (2015). ANTIOXIDANT ACTIVITIES OF ORANGE PEEL EXTRACT IN GHEE (BUTTER OIL) STORED AT DIFFERENT STORAGE TEMPERATURES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52(12), 8220-8227. SID. https://sid.ir/paper/703527/en
Vancouver:
CopyASHA A.. ANTIOXIDANT ACTIVITIES OF ORANGE PEEL EXTRACT IN GHEE (BUTTER OIL) STORED AT DIFFERENT STORAGE TEMPERATURES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;52(12):8220-8227. Available from: https://sid.ir/paper/703527/en
IEEE:
CopyA. ASHA, “ANTIOXIDANT ACTIVITIES OF ORANGE PEEL EXTRACT IN GHEE (BUTTER OIL) STORED AT DIFFERENT STORAGE TEMPERATURES,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52, no. 12, pp. 8220–8227, 2015, [Online]. Available: https://sid.ir/paper/703527/en