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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2012 | Volume:47 | Issue:-|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

POLYSACCHARIDE-BASED MULTILAYERED ANTIMICROBIAL EDIBLE COATING ENHANCES QUALITY OF FRESH-CUT PAPAYA

Author(s):

BRASIL I.M. | GOMES C. | PUERTA GOMEZ A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2012
Volume:
47
Issue:
-
Pages:
39-45

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2012 | Volume:47 | Issue:-|Papers Count:1

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2012 | Volume:47 | Issue:-|Papers Count:1