Information Journal Paper
APA:
CopyBRASIL, I.M., GOMES, C., & PUERTA GOMEZ, A.. (2012). POLYSACCHARIDE-BASED MULTILAYERED ANTIMICROBIAL EDIBLE COATING ENHANCES QUALITY OF FRESH-CUT PAPAYA. FOOD SCIENCE AND TECHNOLOGY (LWT), 47(-), 39-45. SID. https://sid.ir/paper/674241/en
Vancouver:
CopyBRASIL I.M., GOMES C., PUERTA GOMEZ A.. POLYSACCHARIDE-BASED MULTILAYERED ANTIMICROBIAL EDIBLE COATING ENHANCES QUALITY OF FRESH-CUT PAPAYA. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2012;47(-):39-45. Available from: https://sid.ir/paper/674241/en
IEEE:
CopyI.M. BRASIL, C. GOMES, and A. PUERTA GOMEZ, “POLYSACCHARIDE-BASED MULTILAYERED ANTIMICROBIAL EDIBLE COATING ENHANCES QUALITY OF FRESH-CUT PAPAYA,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 47, no. -, pp. 39–45, 2012, [Online]. Available: https://sid.ir/paper/674241/en