Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
TURKISH TOMBUL HAZELNUT (CORYLUS AVELLANA L.). 2. LIPID CHARACTERISTICS AND OXIDATIVE STABILITY
ALASALVAR C. | SHAHIDI F. | OHSHIMA T.
JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 111
ANTIOXIDANT AND ANTI-PROLIFERATIVE ACTIVITIES OF STRAWBERRIES
MEYERS K.J. | WATKINS C.B. | PRITTS M.P.
View 84