Information Journal Paper
APA:
CopyALASALVAR, C., SHAHIDI, F., & OHSHIMA, T.. (2003). TURKISH TOMBUL HAZELNUT (CORYLUS AVELLANA L.). 2. LIPID CHARACTERISTICS AND OXIDATIVE STABILITY. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, 51(-), 3797-3805. SID. https://sid.ir/paper/676780/en
Vancouver:
CopyALASALVAR C., SHAHIDI F., OHSHIMA T.. TURKISH TOMBUL HAZELNUT (CORYLUS AVELLANA L.). 2. LIPID CHARACTERISTICS AND OXIDATIVE STABILITY. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY[Internet]. 2003;51(-):3797-3805. Available from: https://sid.ir/paper/676780/en
IEEE:
CopyC. ALASALVAR, F. SHAHIDI, and T. OHSHIMA, “TURKISH TOMBUL HAZELNUT (CORYLUS AVELLANA L.). 2. LIPID CHARACTERISTICS AND OXIDATIVE STABILITY,” JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, vol. 51, no. -, pp. 3797–3805, 2003, [Online]. Available: https://sid.ir/paper/676780/en