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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD FUNCT
Year:2011 | Volume:2 | Issue:6|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

NATURALLY OCCURRING INHIBITORS AGAINST THE FORMATION OF ADVANCED GLYCATION END-PRODUCTS

Author(s):

PENG X. | MA J. | CHEN F.

Journal:

FOOD FUNCT

Issue Info:

Year:
2011
Volume:
2
Issue:
6
Pages:
289-301

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD FUNCT Year:2011 | Volume:2 | Issue:6|Papers Count:1

FOOD FUNCT
Year:2011 | Volume:2 | Issue:6|Papers Count:1